Saffron blended perfectly with sea salt, its the most cost-effective way to keep saffron in your diet! I'm not even the out-of-control saffron freak that some people are, but this elegant yet pungent saffron salt is something that, like cell phones and yoga mats, you just seem to need once you get used to it.

Try it on fish, rice, cooked vegetables, lamb tagine, chicken, and (a favorite secret), Bloody Marys... Or any type of cream sauce. Yum!