Chocolate Club - Join us! Fantastic Chocolate Delivered Straight to Your Door!
Not since chocolate was the exalted privilege of Mayan emperors has such fine cacao been sought out with such fanaticism. The modern craft of turning cacao into chocolate has also reached new heights of technical skill and creative integrity. The result today is chocolate of unprecedented quality. In just the last ten years we have entered a new Golden Age of Chocolate. It has become an act of revelation. Today's bean-to-bar makers possess technical mastery and creative integrity that would stagger the ancient chocolatiers of Mesoamerica.Â
Join the Chocolate Club and we'll send you masterpieces crafted by the world's most accomplished chocolate makers. Amedei in Tuscany, their cacao sourced from single estates like pilgrims seeking holy ground. Bonnat in Voiron, France, roasting beans in the same copper machines for generations. Claudio Corallo, farming his own cacao on the volcanic soils of São Tomé. Cloudforest, Dick Taylor, Fruition, Pralus, Soma, Solstice, Woodblock, Rozsavolgyi—each a universe unto itself.Â
Your bar collection grows. Your palate deepens. Your club membership makes it sustainable. This is how obsessions are properly fueled. Hold on. It's going to be a wild ride.
Not since chocolate was the exalted privilege of Mayan emperors has such fine cacao been sought out with such fanaticism. The modern craft of turning cacao into chocolate has also reached new heights of technical skill and creative integrity. The result today is chocolate of unprecedented quality. In just the last ten years we have entered a new Golden Age of Chocolate. It has become an act of revelation. Today's bean-to-bar makers possess technical mastery and creative integrity that would stagger the ancient chocolatiers of Mesoamerica.Â
Join the Chocolate Club and we'll send you masterpieces crafted by the world's most accomplished chocolate makers. Amedei in Tuscany, their cacao sourced from single estates like pilgrims seeking holy ground. Bonnat in Voiron, France, roasting beans in the same copper machines for generations. Claudio Corallo, farming his own cacao on the volcanic soils of São Tomé. Cloudforest, Dick Taylor, Fruition, Pralus, Soma, Solstice, Woodblock, Rozsavolgyi—each a universe unto itself.Â
Your bar collection grows. Your palate deepens. Your club membership makes it sustainable. This is how obsessions are properly fueled. Hold on. It's going to be a wild ride.
Original: $55.00
-65%$55.00
$19.25Description
Not since chocolate was the exalted privilege of Mayan emperors has such fine cacao been sought out with such fanaticism. The modern craft of turning cacao into chocolate has also reached new heights of technical skill and creative integrity. The result today is chocolate of unprecedented quality. In just the last ten years we have entered a new Golden Age of Chocolate. It has become an act of revelation. Today's bean-to-bar makers possess technical mastery and creative integrity that would stagger the ancient chocolatiers of Mesoamerica.Â
Join the Chocolate Club and we'll send you masterpieces crafted by the world's most accomplished chocolate makers. Amedei in Tuscany, their cacao sourced from single estates like pilgrims seeking holy ground. Bonnat in Voiron, France, roasting beans in the same copper machines for generations. Claudio Corallo, farming his own cacao on the volcanic soils of São Tomé. Cloudforest, Dick Taylor, Fruition, Pralus, Soma, Solstice, Woodblock, Rozsavolgyi—each a universe unto itself.Â
Your bar collection grows. Your palate deepens. Your club membership makes it sustainable. This is how obsessions are properly fueled. Hold on. It's going to be a wild ride.
