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Catch a glimpse into the exotic places, people, and flavors of the world. From the tempestuous shores of Maine to the rugged mountains of Pakistan to the black sand beaches of Indonesia, salt is the elemental ingredient bringing culinary adventures to life.

Join the Salt Club and we'll send you masterpieces crafted by the world's most accomplished, esoteric, far-flung and emerging saltmakers. Hawaii Kai on Molokai, their crystals evaporated in solar greenhouses like capturing the essence of ancient tides. Asin Tibuok in the Philippines, filtering seawater through coconut husks using techniques older than written history. Shinkai Deep Sea Salt, drawing brine from 600 meters below Japan's coast. West of Dingle on Ireland's wild Atlantic edge, Ava Vana Swedish Umami Salt, Greek Fleur de Sel from the Etoliko-Mesolonghi Lagoon, Maras Pink Flakes harvested from Incan terraced pools—each a universe unto itself.

Your salt collection grows. Your palate deepens. Your club membership makes it sustainable. This is how obsessions are properly fueled. Hold on. It's going to be a wild ride!

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